The Culinary Mommy
Sous Chef35
255.4K
94
Mum of 2 with a love for cooking, baking and just seeing them smile!
Recipe Developer
Foodie!!!
Joined 3 years ago
30 favourites
3 comments
7.1K views
CREDITS
INGREDIENTS
2 chicken fillets cubed plus 1 pieces of chicken with bone 2 tablespoon canola oil 1 tablespoon ghee (Clarified butter) 1 small onion chopped into cubes 1 teaspoon red ginger garlic masala 1 teaspoon green masala 1 whole green chili1 cup oats 3 tablespoon lemon juice ½ cup mint finely chopped ½ to 1 cup fresh dhania (coriander) finely chopped(this is according to your preference)Salt
Whole spices: 2 green Elachi (cardomom) pods1 cinnamon stick ½ teaspoon peppercorns
Ground spices1 tablespoon Jeeru (Cumin) 1 tablespoon fine dhania (coriander) 1 tablespoon garum masala 1 teaspoon Methi (Fenugreek) masala ¼ teaspoon tumeric
METHOD
Heat oil and ghee (Clarified butter) in a deep big pot. Add whole spices, chili and onions. Once onions start to soften add in chicken, ginger garlic and green masala. Cook for 3-4 minutes then add all ground spices. Mix well and cook for a further 5 minutes before adding in the water.
Allow to cook for 10 minutes then add oats, lemon juice, mint and dhania (coriander). Cook for 20 minutes.
POSTED ON
18 Apr 2021
ADVERTISEMENT
WOULD YOU LIKE TO ?
The Culinary Mommy
Sous Chef35
255.4K
94
Mum of 2 with a love for cooking, baking and just seeing them smile!
Recipe Developer
Foodie!!!
Joined 3 years ago