Pumpkin Fritters
Aadilah Essuf
Student Chef4
22K
12
According to my husband, I was born inside a pot
Love trying new takes on classic dishes
Always on the lookout for healthier alternatives(but curry and rice will always be my go -to)
Joined 6 years ago
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2.7K views
CREDITS
Goes to my wonderful MIl🥰
INGREDIENTS
1kg Pumpkin2 eggs10gms butter7.5 ml vanilla essence1tspn baking powder 2tbps sugar (you can add more as per your taste but I would limit it to 4tbsp)½ teaspoon salt1 cup flour
METHOD
Steam your pumpkin till soft
When done ensure that you have drained thoroughly there mustn't be any liquid
Mash it and throw in your butter, eggs, vanilla essence and lastly sugar mix it all up.
Finally add your baking powder and flour.
Batter musnt be to runny or to thick must be spoonable
Fry in pan till golden brown on both sides and dust in cinnamon sugar
INFO & TIPS
You can use bananas if you're not a fan batter stays the same
POSTED ON
29 Apr 2021
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Aadilah Essuf
Student Chef4
22K
12
According to my husband, I was born inside a pot
Love trying new takes on classic dishes
Always on the lookout for healthier alternatives(but curry and rice will always be my go -to)
Joined 6 years ago
