Burfee

CREDITS

Recipe credit to: Sadia

INGREDIENTS

1 cups Icing sugar 500g Klim (full cream milk powder)60ml ghee (Clarified butter) or Butter2 teaspoon Cardamon PowderColour almonds bits
SYRUP2 cups White sugar 1 ¼ cups Water

METHOD

Boil sugar and water together until the sugar is dissolved and its clear. Allow to cool down. In a bowl sift the icing sugar, Klim and cardamon powder together. Rub ghee (Clarified butter) or Butter into Klim ,add the syrup to the mixture until it is smooth and creamy texture. Empty into a greased and lined baking tray or dish. Sprinkle with coloured almonds and refrigerate until set. When cold and set, cut in squares.

INFO & TIPS

Top it with the nuts you like

POSTED ON

30 Apr 2021

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