1 cups Icing sugar 500g Klim (full cream milk powder)60ml ghee (Clarified butter) or Butter2 teaspoon Cardamon PowderColour almonds bits SYRUP2 cups White sugar 1 ¼ cups Water
Boil sugar and water together until the sugar is dissolved and its clear. Allow to cool down. In a bowl sift the icing sugar, Klim and cardamon powder together. Rub ghee (Clarified butter) or Butter into Klim ,add the syrup to the mixture until it is smooth and creamy texture. Empty into a greased and lined baking tray or dish. Sprinkle with coloured almonds and refrigerate until set. When cold and set, cut in squares.