Shaheema Khan
Master Chef287
1.4M
539
Always loved baking at young age, sweet tooth was my middlename☺️
Joined 5 years ago
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INGREDIENTS
6 -7 Chicken breasts, cut into strips 1 Heap maizena (corn flour) or Cornstarch1 Cup milk & 5 teaspoon lemon juice mixed.. 1 teaspoon salt 2 Cups Flour1 teaspoon Paprika½ Chillie spice1 teaspoon Chops & Steak spice½ teaspoon lemon Pepper Spice2 teaspoon Chicken spice½ teaspoon Black pepperOil for frying
6x Tortilla WrapsLettuceTomatoAvosCucumberPineapple ¼ Cup CheeseMayo or Cheese sauceMazambican Mild Peri-Peri Sauce
METHOD
Cut the chicken breasts into strips, add the milk mixture. Rest in fridge for 30 minutes or overnite.Add the dry ingredients to a bowl & coat the chicken strips in the flour mixture. Fry in oil.
INFO & TIPS
Serve with Salads, Tortilla wraps, cut into halves... & Sauces of your choice! I used the Mozambican Mild Peri-Peri Sauce or Mayoinaise & grated Cheddar cheese or Cheese Sauce
POSTED ON
30 Apr 2021
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Shaheema Khan
Master Chef287
1.4M
539
Always loved baking at young age, sweet tooth was my middlename☺️
Joined 5 years ago