Crispy Shredded Chicken With Sweet N Sour Sauce & Stir Fry

INGREDIENTS

For the chicken:
Cut chicken fillets in thin strips marinate with
garlic paste
lemon juice
chilli flakes
salt
and cornflour.
For the sauce:
Take a pot
put oil
add finely sliced garlic
add ketchup
soya sauce
vinegar
chilli flakes
sugar and salt.
For the noodles:
Take a wok add oil garlic
, onions,
cabbage
and red peppers
little soya sauce
and sweet chilli sauce stir fry and add boiled
noodles add salt to taste.

METHOD

At the time of frying add some plain flour for
crispy coating. Fry chicken strips in batches and
keep aside.

for sause:
In a cup dissolve cornflour with cold water add
to the sauce mixture until thickens of good
consistency. leave aside

To serve:
Lay the noodles in a dish put the fried chicken
in the centre add the sauce over the chicken and
garnish with crispy fried carrots.

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