Naan Kathai Ridhwaana
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
Credit My Daughter
Picture image myself
Flop proof
RECIPE
125 g soft butter¾ cup sugar½ cup oilBeat the sugar and butter wellAdd¾ teaspoon Elachi (cardomom)½ teaspoon Nutmeg1 teaspoon Baking powder2 tablespoon Semolina½ teaspoon BicarbBeat well & mix Add Flour( +-2 Cups flour) slowly to make a soft doughRoll into small ballsStick a sliced almond and press down slightlyBake in oven at 170 (I baked at 180) for +-15 - 20 minutes or Until Golden Enjoy😋
POSTED ON
29 May 2021
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
