Naan Katai
Naseema Zulfi Khan
Master Chef910
7.2M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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0 comments
823 views
CREDITS
Credit my Daughter
Ridhwaana
Flop proof
No ghee No Chana Flour No Egg
RECIPE
125 g soft butter
¾ cup sugar
½ cup oil
Beat the sugar and butter well
Add
¾ teaspoon Elachi (cardomom)
½ teaspoon Nutmeg
1 teaspoon Baking powder
2 tablespoon Semolina
½ teaspoon Bicarb
Beat well & mix Add Flour
( +-2 Cups flour) slowly to make a soft dough
Roll into small balls
Stick a sliced almond and press down slightly
Bake in oven at 170 (I baked at 180)
for +-15 - 20 minutes or Until Golden
Enjoy😋
INFO & TIPS
Optional I add 2 Tblsp dessicated Coconut whenever I feel like
POSTED ON
18 Oct 2025
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Naseema Zulfi Khan
Master Chef910
7.2M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
