Moist Chocolate Cake

INGREDIENTS

3 cups cake flour 3 cups castor sugar 1 & ½ cup cocoa powder 1 tablespoon bicarbonate soda1 & ½ teaspoon baking powder 1 & ½ teaspoon salt 4 large eggs1 & ½ cups buttermilk1 & ½ cups warm water ½ cup oil 2 teaspoon vanilla essence

METHOD

Beat the flour, sugar, cocoa powder, bicarb, baking powder & salt until well combined (beat the ingredients first) Add in the water, eggs, oil, buttermilk & vanilla essence and beat till well combined. Beat at 180 degrees for 30-35 minutes
Warm nestle cream on the stove and add dairy milk plain chocolate to form a ganache and pour over the cake once cooledEnjoy!

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