4 cups cake flour 2 cups warm water2 teaspoon yeast 2 teaspoon sugar 1 teaspoon oil1 ½ teaspoon salt
1 cup flour for tray and your working board
1. Mix the yeast and the warm water together and let it rest for 5 to 6 minutes . 2. Into the same bowl , add the salt , sugar , oil and your flour . You can use flour until you get a soft dough consistency. 3. Knead until it forms a ball of dough . 4. Cover with a kitchen towel and let it rise for about 10 minutes. 5. Knead again . 6. Let it rest for atleast 5 minutes . 7. Coat the dough with flour lightly. 8. Pre-heat oven to 180 degrees . 9. Slightly cut the top with a cerated knife to form a pattern . 10. Add onto a dusted flour baking tray 11. Bake for 15 to 25 minutes depending on your oven. 12. Once out of the oven , brush with butter on the top and sprinkle origanum . 13. Enjoy !