Vanilla Sponge Cake

INGREDIENTS

250ml Sugar
3 eggs
160ml milk
30ml butter
5ml vanilla essence
250 g flour
15ml Baking Powder

METHOD

Beat the eggs whites and sugar until they are stiff.
2. Add egg yolks and then beat again.
3. Add the melted butter, milk, vanilla essence and sifted
cake flour for the mixture.
4. Beat together briefly till just mixed.
5. Fold in the baking powder.
6. Pour into lined pans.
7. Bake for 10 minutes at 180˚C (350˚F) ( for cup cakes /
25 minutes for two sandwich cakes.)

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