Creamy Spinach Bake

INGREDIENTS

250g baby potatoes (preferably woolies) boil in salted water until soft.           
1 punnet mushrooms sliced.             
1 small bunch of baby spinach,cut into strips.                                       
1 small tin of creamstyle sweetcorn.           
250ml fresh cream,mix a tablespoon of mayonnaise in it.                      

         

METHOD

Method. 
Fry mushrooms in garlic butter and season with little salt and set aside.                               
Fry spinach in garlic butter and a bit of salt .
  Add boiled potatoes (squish them a bit) to spinach and also add fried mushrooms.          
Add a bit more garlic butter and sweetcorn and heat through.         
Lastly add freshcream with mayo and simmer on low for a few minutes until a bit thick.                  
Pour into pyrex dish,sprinkle mozzarella and dried parsley and bake covered at 180 for 15 - 20 minutes

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