Kuri Kitchri

CREDITS

By Kitchen Funda on fb

INGREDIENTS

1 small box sour milk (inkomasi)2 teaspoon tumeric2 tablespoon kuri masala (combination of dhania (coriander),chillies and onions liquidised)1 ½ tablespoon gram flour1 teaspoon salt *mix all of the above ingredients together in a pot , then put to boil
NB. continue stirring once on stove to avoid lumpiness

METHOD

2 tablespoon ghee (Clarified butter)
mustard seeds
½ onion
⅓ teaspoon jeeru (cumin)

braise to make wagaar and in to sour milk
once boiled

Lastly chop some Dania and mint leaves.
kitchrie:
1 cup rice
¼ tumeric
¼ cup yellow dholl(moong dholl)
1 teaspoon salt

boil till rice and dholl is cooked.

Fry thinly sliced onions for rice wagaar.

ENJOY

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