Sumaiya Scouture
Sous Chef21
121.5K
49
South African 🇿🇦 living in west Yorkshire 🇬🇧
Mom, wife, fashion addict, business owner with a newly found passion for cooking & baking
Learning through experimenting with foods an recipes
I
Joined 3 years ago
14 favourites
2 comments
3.4K views
CREDITS
INGREDIENTS
2 tablespoon of yeast4 tablespoon of sugar2 teaspoon salt2 cups cake flour2 cups luke warm water Mix together an set aside for 10minThen add inHalf a cup of oil 3 cups flour1 teaspoon baking powder
METHOD
Add all into a stand mixer, I used my @kenwoodsa with the dough hook attachment, mix until a the dough comes together there after knead on a flat surface for 5min an place into a bowl covered with a cling for about an hour till it has doubles in size. (If u do not have a stand mixer u can use your hand an knead till well combined an a sticky manageable dough forms)
Divinde dough into 12 or 16 (you can also make half the recipe into naan an half into buns) Place into an oiled pyrex dish an cover with cling for another hour to rose again, once its doubled in size bake at gas mark 6 (180) for till golden brown
INFO & TIPS
Optional glaze
Mix 2 tablespoon of butter with 1 tablespoon of honey an make a glaze brush the buns an sprinkle sea salt
Enjoy this easy dinner rolls recipe
Remember me in your duas
Xx
POSTED ON
16 Jul 2021
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Sumaiya Scouture
Sous Chef21
121.5K
49
South African 🇿🇦 living in west Yorkshire 🇬🇧
Mom, wife, fashion addict, business owner with a newly found passion for cooking & baking
Learning through experimenting with foods an recipes
I
Joined 3 years ago