Masala Pot Roast

CREDITS

Tayyibah
@drooling_dishes_
Bismillah.

INGREDIENTS

1kg chicken 1 teaspoon ginger garlic paste, 1 teaspoon green masala, 1 teaspoon crushed garlic, 1 and ½ teaspoon kashmiri chillie powder1 teaspoon dhana jeeru (cumin)½ teaspoon tumeric, 1 teaspoon salt, 1 tablespoon lemon juice, 2 tablespoon mayonnaise2 tablespoon tomato sauce. 50g butter

METHOD

1. Marinate 1kg chicken in 1 teaspoon ginger garlic paste, 1 teaspoon green masala, 1 teaspoon crushed garlic, 1 and ½ teaspoon kashmiri chillie powder, 1 teaspoon dhana jeeru (cumin) , ½ teaspoon tumeric, 1 teaspoon salt, 1 tablespoon lemon juice, 2 tablespoon mayonnaise and 2 tablespoon tomato sauce.  2. Marinate for 2 hours.  3. Melt 50g butter, add chicken and slow cook on low heat until done. Add water if needed to keep the consistency a bit saucy. ENJOY 😍

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