Seafood Paella

CREDITS

By Sophia Moosa on fb

INGREDIENTS

125g butter. 2 cups rice. 250g any fish of your choice (cut in 3 or 4 pieices). 1kg seafood (large prawn,langoustines etc).you can add whatever other seafood u want , 2 onions,3 cloves, 1 half teaspoon crushed chillies ,2 to 3 tablespoon lemon ,1 ½ teaspoon chille pwder ,½ teaspoon jeera ,w teaspoon dahina ,¼ teaspoon turmeric pwder,2 teaspoon garlic,2 teaspoon fish masala.3 tomatoes ,1 cup mix veg.

METHOD

Braise butter and onions. Add tomatoes and mix veg then add all the masalas this must simmer a bit. Then add your seafood let it simmer and last add your rice but fold in slowly so the fish don't break. If you want you can add potatoes. NB! when boiling the rice add turmeric. It gives a better colour

WOULD YOU LIKE TO ?

COMMENTS