Marshmallows

RECIPE

, 4Tabs gelatine,and 3 quarter cup water,boil once in a
saucepen. 500g sugar,3 quarter cup water,1 teaspoon vanilla
essence,boil once in a in a large pot,pour gelatine mix
in a thin stream into the syrup pot,and beat for 20 minutes to
half and hou,set in greased tray for 8 to 10 hrs.before
cutting dust cornflour,and den cut into bloks and roll bloks in
cornflour and store in air tight container@ room temp.

INFO & TIPS

By Amina Bhana

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