Marshmallows

INGREDIENTS

STEP 1:2 cups sugar¾ cup water
STEP 2:2 tablespoon gelatine1 tablespoon mazeina½ cup waterColouring of your choiceCoconut

METHOD

1.Boil sugar and water for 8 minutes over medium heat.2.Mix Mazeina and Gelatine with water to form a paste.Add boiled mixture to paste and mix on high with a Electric beater for 25 minutes.Spread out mixture in a greased casserole and allow to set in the fridge.When firm cut in squares or with shape cutters and roll in coconut.

INFO & TIPS

you can leave it white n roll in toasted coconut if desired

WOULD YOU LIKE TO ?

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