INGREDIENTS

4 cups sugar
2 egg whites
1 teaspoon cream of tartar
2 teaspoon vanilla essence
2 cups water
10 teaspoon gelatine

METHOD

In a mixing bowl add sugar, egg whites ,cream of
tartar
and vanilla essence , mix well. In a sausepan pour 2 cups of
water and bring to boil , then add the gelatine mix well
until all has dissolved , add the water mixture to sugar
mixture and beat well for about 40 to 50 minutues until its
glossy.in a large oven tray greased it nicely with
spay and cook and pour your mixture in , allow to set
for 3 to 4 hours .
Toast coconut in the oven until golden
brown , set aside , once your marshmallows has set ,
cut and roll in coconut , enjoy!

Comments ordered by Newest