1 Egg 1 teaspoon of Baking Powder1 cup of Milk Powder . Sugar according to taste 1 teaspoon of cardamon powder1 litre Whole Milk badam (almond) and Pistachios to decorate
Whisk egg and baking powder. Add milk powder mix well make around 16 little balls, flatten gently. In a large pot boil milk ,sugar, cardamon powder.Once boiled lower the flame drop the flatten ras malai in the milk allow to cook on low flame until it triple in size. Decorate with badam (almond), Pistachios and few saffron strands.Chill in fridge.