Quick And Easy Fish Curry

CREDITS

Thaira Karrim

INGREDIENTS

1 big onion¼ cup oil1/ 2 teaspoon mustard seeds½ teaspoon whole peppercorns2 pieces of cinnamon stickCrushed or whole Methi (Fenugreek) seed4 to 6 tomato grated or 1 tin tomato puree..I prefer grated tomatoes and 1 satchet tomato pasteFew sprigs curry leave1 teaspoon ginger and garlic crushed3 green chillies slit into 4½ teaspoon turmeric powder1 1/2 teaspoon chillie powder¼ teaspoon dhania (coriander) and jeera powder1 teaspoon salt or salt to tasteTamarind sauceSmall can coconut milk (optional)dhania (coriander)

METHOD

Add oil together with cinnamon stick, mustard seed, peppercorn and Methi (Fenugreek) seed. Add onion and let turn golden brownAdd tomato and spices, curry leaves and allow to cook until oil surfaces..add ½ cup waterThen add fish piecesAdd tamarind sauce, coconut milk and sprinkle a little brown sugarLet cook until the fish is done
Shake the pot around rather than mix with the spoon to prevent fish from breakingLet cook for approximately 20 minutes
Sprinkle dhania (coriander) and serve hot with roti or rice

INFO & TIPS

Tamarind sauce can be added like enough to change the colour of the curry..I used like 4 tbsp
Use to your tastebud
Curry cooks quite fast
I let it cook on low heat for the fish to cook and also for the curry not to dry out

POSTED ON

05 Aug 2021

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