Kebab Curry

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

RECIPE

Bismilla hir Rahman nir Raheem
1 onion finely chopped2 tablespoons oil
Braise onion till golden brown. Add 1 teaspoon Sujees ginger garlic masala @sujeesmasala2 tomatoes finely chopped/grated1 teaspoon red chilli powder 1 teaspoon cumin powder1 teaspoon coriander powder¼ teaspoon turmeric½ teaspoon coarse red chilli powder
Cook chutney for about 4-5 minutes.
For the kebabs I used kebabs from potchefstroom khans butcher. Added to chutney and steamed till done. Garnish and serve with roti.

POSTED ON

04 Sep 2019

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