Mutton Curry

CREDITS

📝: Shaheda
📸: Shaheda

INGREDIENTS

1Kg mutton, washed and drainedPotatoes quartered ghee (Clarified butter)/oil1 large onion chopped1 teaspoon fennel seeds1 teaspoon whole jeera seeds1/2 teaspoon Caraway seeds1 cinnamon stick2 cardamom pods3 whole cloves5 peppercorns
1 heaped Tablespoon sujees Lamb karai masala2 cloves fresh garlic grated/pressed1cm slice fresh ginger pressed/grated1 teaspoon sujees green masala2 teaspoon dhana1 teaspoon kashmiri chillies1 teaspoon turmericSalt to taste
3 tomatoes grated1 teaspoon sugar 1 sachet tomato paste
Fresh mint choppedFresh green dhania (coriander) chopped plus extra for garnishing

METHOD

Heat ghee (Clarified butter)/oil, add in whole spices and braise until onion has softenedAdd masalas and spices and allow to cook for a couple minutes until infusedAdd in mutton and allow to brown*Add in potatoes, tomatoes, puree, mint, dhania (coriander) and sugar, allow to cook on high with 1 Cup water heat for 5 minutes, thereafter lower heat and low to cook through until mutton and potatoes are cooked. Add water as needed

INFO & TIPS

I cooked my mutton in a pressure cooker on high pressure for 6 minutes, thereafter I simmered until all water was burnt out and curry was done

Served with rice, alternatively you could make this with roti, rogni naan or even as a bunny
Sides were carrot achaar and an onion and Cucumber salad

POSTED ON

11 Feb 2022

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