Goolab Jaams

INGREDIENTS

1 egg
2 level tablespoons soft ghee (Clarified butter).
2 tablespoons semolina
2 tablespoons coconut
1 small tin nestles cream
¾ tin condensed milk
1 teaspoon rose water
1 ½ heaped teaspoon elachie
¼ teaspoon salt
2 tablespoon baking powder
Approximately 2 cups of flour
milk to make a soft rollable dough

syrup
2 cups sugar
2 cups water
Rose water to taste
Elachie to taste

METHOD

Use a hand beater to beat,then combine ingredients and shape into elongated log shapes with tapered ends. Fry in medium hot oil til light brown

Combine syrup ingredients and boil till slightly thick and hot. dip cold ghoolab jamms in the hot syrup….[only one turn…do not overdo this as it will be too syrupy and sprinkle with coconut…
• enjoy!!

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