Buttery melt in the mouth😋.
These nutty biscuits are so yum and such a breeze to make.
250g butter 1 cup icing sugarBeat till creamy Then add:3 tablespoon corn flour ½ cup oil¼ teaspoon baking powder #royalbakingpowdersaPinch of bicarb1 cup chopped pecans 2 or more cups flour to make a soft dough. Form a soft dough. Divide into 3 balls,roll each one out in a log. wrap in baking paper and freeze for 10 minutes. Remove, cut into even sized slices. Bake at 180°c until. Done.Decorate as desired. Enjoy. Perfect tea treat😜.