Carrot Cake

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@dash_of_delish
Carrot cake😋 with Cinnamon flavoured butter cream & chopped peacans.😝This carrot cake sets the standard for carrot cakes everywhere. It’s deeply moist. The cake is dense, but each forkful tastes super soft and extra lush. 😜

RECIPE

2 eggs½ cup oilBeat well. Sift:1 cup All purpose flour1 teaspoon baking powder1 teaspoon bicarbonate of soda1 teaspoon ground cinnamonHalf teaspoon nutmeg
Add to the egg mixture and combine.
2 and half cups grated carrots ¾ cup sugar
Add to the egg mixture. Mix well.
Pour into a greased pan. Bake at 180. For 40 to 45 minutes. Or until your cake springs back when gently touched. Let it cool completely.
Buttercream frosting:125gr margerine 1 & half cup icing sugar Splash of milk or fresh cream.1 teaspoon cinnamon powder (optional).
Beat the margerine until it has a creamy shade, add in the icing sugar combine well, Splash of milk or cream & cinnamon powder. Refrigerate for an hour.
Decorate as desired. Garnish with chopped peacanuts.
Enjoy the twist .😛

POSTED ON

18 Sep 2021

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