Poppyseeds Rolls

CREDITS

Bismillaah# Shaheema Khan#

INGREDIENTS

1 Kilo Cake Flour, sifted2 Eggs, beaten1 & ½ packet Instant Yeasts1 teaspoon Salt3x teaspoon Sugar2 & ¼ Cup Cold Milk1 & ½ Cup Boiling water½ Cup Fishoil4x teaspoon Butter
Topping:1/ 4 Cup MilkPoppy seeds for sprinkling...

METHOD

Mix all dry ingredients in a large bowl & sitf well... Then add all the liquid to a jug & add in the beaten egg. Mix the wet mixture to dry mixture.... Knead the dough for about 7minutes... Transfer too a large bowl, rub the bowl in the inside with oil, add 1 teaspoon Oil to the dough, this won't stick to the hands. If the mixture in too wet (the dough) then add more flour.Rise for 1 & hour hours in a warm place,until double in size... Roll the dough into balls & brush with milk & poppy seeds & rise for 30 minutes before baking in the oven with a towel. Set your oven & bake @180 degrees for 25 minutes.Delicious with Cheese, Salmi or Jam for braai (bbq)'s😊
MAKES 36

INFO & TIPS

Also let this dough rise in your Wonderbag👍

POSTED ON

23 Sep 2021

WOULD YOU LIKE TO ?

COMMENTS