Mince Lasagne

CREDITS

Tayyibah
@drooling_dishes_
Bismillah.

INGREDIENTS

Lasagne sheetsCarrotsMushrooms Steak minceItalian herbs / origanumLemon pepperTomatoesTomato pasteCheese

METHOD

1. Boil Lasagne sheets for 5 - 7 minutes.
2. In a pot add ¼ cup oil, slice half an onion, add to pot. Peel and cut 1 carrot into very small pieces, cut 5 mushrooms into really small pieces. Add to pot with oil and cook and soften.
3. To softened veg, add 2 teaspoon crushed garlic and once the garlic becomes fragrant add 1kg steak mince. Cook until it changes color.
4. Add 1 and ½ teaspoon lemon pepper, 1 teaspoon Italian herbs or oraginum, ½ teaspoon sugar, 1 teaspoon black pepper and 1 teaspoon salt. ( Add chillie flakes if you want it a little spicy )
5. Add one tin italian crushed tomatoes ( I used the @rhodesquality Italian Style Tomatoes, Oreganum & Basil Mix) or alternatively liquidize 2 tomatoes and add to your mince and 1 whole sachet tomato paste ( very important for your sauce! ) and leave mince to cook on low for 20 minutes until it thickens and becomes a nice red color.
6. Make your white sauce, melt 2 tablespoon butter, mix in 2 tablespoon flour, add 1 cup of milk and whisk to ensure no lumps, then add another 1 cup of milk and whisk. You want a slightly thick runny silky sauce, not thick and lumpy so add more milk if necessary. Add salt, pepper and Italian herbs to your taste preference.
7. Pre-heat oven to 190.
8. Smear some white sauce at the bottom of your dish, add one layer of lasagne sheets, add mince, white sauce, lasagne sheets, mince and white sauce and when you're all done add a very generous amount of cheese topping ( it can be any cheese! ) sprinkle over Italian herbs.
9. Bake for 25 minutes covered with foil, take foil off and bake a further 10 minutes. Remove from oven and leave to stand at least 10 minutes before serving. ENJOY! 😍

INFO & TIPS

Please ⚠️ Lasagne is not the food to add your masala's and gharum masala's to 😭😣 just with it's authentic basic spices a real homemade Lasagna is epic 😍

POSTED ON

26 Sep 2021

WOULD YOU LIKE TO

COMMENTS