Greek Crescent Cookie

CREDITS

Photo and recipe credit @cookiecrew13

INGREDIENTS

250g butter ¾ cup sugar 2 cup finely chopped roasted nuts (I used almonds)2 teaspoon. Baking powder 2 - 3 cup cake flour 1 teaspoon. Vanilla ½ cup icing sugar for coating

METHOD

Best butter, vanilla and sugar until creamy. Fold in the baking powder, nut and enough cake flour to make a soft dough.Shape into 6cm long crescent. Place 2cm apart on the baking tray and bake @180c for 10 - 15 minutes unlit light brown. Roll the biscuits in icing sugar whilst hot
Enjoy

INFO & TIPS

You can add any roasted nuts you like

POSTED ON

12 Oct 2021

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