Greek Teragon Pies

CREDITS

My Style Adapted
Credit Various
Make it Round or Triangle

RECIPE

In a Dish Sift 4 cups SRF Flour125 g soft butter(I lessened the Butter) Pinch of saltRub till flour resembles bread crumbs 250ml Sour Cream or Fresh Cream(I Added 2 tablespoon Maas)½ teaspoon SugarMix knead to a nice soft dough Cover and leave aside for few minutesCook filling of Choice +- 3 large cubed Chicken Fillet 2-3 tablespoon Butter Add Nandos or Steers OR sauces of choiceCook till done Now Braise 1 tablespoon Butter 2 tablespoon flourAdd Dash of Salt Add this to -+¼ cup MilkMake a white sauce Add +-1 cup Grated cheese to this Now add this white cheesy sauce to the Chicken fillingKeep aside to cool
Roll out dough into Small Round Discs Place filling Seal OR fold like Triangle close press the edges properly with fork Egg BrushSprinkle thill (sesame seeds) and Crushed red Chilli flakes Paprika and ParsleyThen Bake at 180*for +-20 minutes or Until light in colour ..Lightly brown under grill if you prefer Enjoy😋

POSTED ON

12 Oct 2025

WOULD YOU LIKE TO ?

COMMENTS