1 tray chicken fillet (cut into strips and cooked with ginger garlic and salt and pepper/Aromat (a South African Spice) ) Half bottle nandos sauce1 cup fresh cream+125ml milk3 tablespoon butter Melt the butter and nandos sauce in a saucepan and let it heat up. Once bubbling add fresh cream. Can add extra milk for a thinner consistency. Spicy rice:1 and half cups rice1 teaspoon turmericHalf cup frozen vegBoil the above together until rice is cooked. In a separate pan add butter and half sliced onion and sliced robot peppers and fry. Add mochachoes spice to season Mix the cooked and strained rice with the fried onions and peppers and serve with the Nandos strips.