Bread Pudding

INGREDIENTS

4 slices bread½ litre milk 3 tablespoons sugar 4 tablespoons butter2 eggs1 teaspoon vanilla essence 4 tablespoons dessicated coconut Nutmeg

METHOD

Mix sugar and butter.Crack in eggs and mix well.Add milk, vanilla essence, coconut and mix.Break bread into small pieces and place in casserole.Pour milk mixture over the bread.Grate nutmeg over.Bake at 180⁰C till top is slightly over baked.

INFO & TIPS

Drizzle with Nestle cream before serving..serve hot.

POSTED ON

16 Oct 2021

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