Burfi Pudding
By Sumayah - MASTER CHEF
RECIPE
1lt milk
1 cup kilm
1⁄2 teaspoon Elachi (cardomom)
2 d/spn custard powder
1 teaspoon rosewater
1 tin condensed milk
1 tin nestle cream sml
3 teaspoon sugar
1-2 teaspoon china grass powder
Green coloring
Add klim, china grass, sugar, and custard powder in 1 cup milk and make a paste
Bring the rest of the milk to near boil. add coloring.
Add paste to milk just before it hits boil
Stir til milk thickens to custardlike appearance
Remove from heat
Add elachie powder condensed milk, nestle cream, and rosewater
Stir well
Pour into mold and refridgerate
Decorate with nestle cream and badam (almond)