Burfi Pudding

INGREDIENTS

1lt milk1 cup kilm½ teaspoon Elachi (cardomom)2 d/spn custard powder1 teaspoon rosewater1 tin condensed milk1 tin nestle cream sml3 teaspoon sugar1-2 teaspoon china grass powderGreen coloring

METHOD

Add klim, china grass, sugar, and custard powder in 1 cup milk and make a pasteBring the rest of the milk to near boil. add coloring. Add paste to milk just before it hits boilStir til milk thickens to custardlike appearanceRemove from heatAdd elachie powder condensed milk, nestle cream, and rosewaterStir wellPour into mold and refridgerateDecorate with nestle cream and badam (almond)

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