Burfi Pudding

Name: Burfi Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1lt milk; 1 cup kilm; ½ teaspoon Elachi (cardomom); 2 d/spn custard powder; 1 teaspoon rosewater; 1 tin condensed milk; 1 tin nestle cream sml; 3 teaspoon sugar; 1-2 teaspoon china grass powder; Green coloring; Add klim, china grass, sugar, and custard powder in 1 cup milk and make a paste; Add paste to milk just before it hits boil; Add elachie powder condensed milk, nestle cream, and rosewater

By Sumayah - MASTER CHEF

★★☆☆☆(2)

RECIPE

1lt milk
1 cup kilm
½ teaspoon Elachi (cardomom)
2 d/spn custard powder
1 teaspoon rosewater
1 tin condensed milk
1 tin nestle cream sml
3 teaspoon sugar
1-2 teaspoon china grass powder
Green coloring

Add klim, china grass, sugar, and custard powder in 1 cup milk and make a paste
Bring the rest of the milk to near boil. add coloring.
Add paste to milk just before it hits boil
Stir til milk thickens to custardlike appearance
Remove from heat
Add elachie powder condensed milk, nestle cream, and rosewater
Stir well
Pour into mold and refridgerate
Decorate with nestle cream and badam (almond)