Carrot Sojee (semolina Pudding)

CREDITS

Recipe credit. tasteoftaskadwa
Pic credit. Sumi

RECIPE

Braise a half cup semolina with a half cup ghee (Clarified butter). If possible in a non stick pot. Add a level teaspoon of ground cardamon and stir. Blitz half a glass of milk with 2 large chopped carrots. Beat 2 eggs , ½ cup sugar and 1 ½ cups of milk until frothy. Add the carrot milk to this and beat futher. Add this frothed sweetened carotene - enriched milk to the buttery semolina. Stir with out pausing until liquid condenses. Garnish with nuts and chow.

POSTED ON

25 Dec 2017

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