Ingredients 1 egg 2 cups milk 65g butter ¾ cup semolina / taystee wheat 6 tablespoon Klim (make paste with little milk) 1 teaspoon Elachie Powder 4 tablespoon slivered pista (pistachio nuts) 1 cup sugar 125ml cream (fresh or nestle) Green colouring
Beat together the egg, milk, sugar, elachie, colouring and Cream. Melt butter in a heavy based pot,add taystee wheat and braise till pink add little boiling water add in the milk mixture and simmer till it thickens slightly, add in the pista (pistachio nuts) , and klim and mix with a wooden spoon on low heat for approx 10 minutes. Steam on low with the lid closed for another 10minutes or alternatively put it in the oven for approx 15-20 minutes on 180'Cup. Drizzle cream and sprinkle slivered pista (pistachio nuts). Serve.