Custard Sojee (semolina flour)Recipe and pic credit: fatima_essack1
3/4cup cup taystee wheat½ cup sugar (according to your taste)100g butter Cinnamon sticksFine elachie
Braise the above on low till a pale colour Then add 1 cup water Plus 750 ml ultra Mel custard Add Elachie powderCook on low till it’s done
Decorate as desired Serve with custard
Want to see your advert here ? find out how to advertise with us. Learn more.
Recipe ideas and culinary inspiration to your inbox daily