Custard Sojee

INGREDIENTS

Custard Sojee (semolina flour)Recipe and pic credit: fatima_essack1

3/4cup cup taystee wheat½ cup sugar (according to your taste)100g butter Cinnamon sticksFine elachie

METHOD

Braise the above on low till a pale colour Then add 1 cup water Plus 750 ml ultra Mel custard Add Elachie powderCook on low till it’s done
Decorate as desired Serve with custard

POSTED ON

14 Oct 2018

WOULD YOU LIKE TO ?

COMMENTS