
Saaju
Sous Chef27
133.4K
59
πMarried
Mum to 2 kids ππ
Love to try new things
Baking is my passion
Cooking is for fun
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Joined 8 years ago
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CREDITS
INGREDIENTS
2 teaspoon salt2 teaspoon garlic 1 teaspoon red masala 2 teaspoon green masala ΒΌ teaspoon arad (Turmeric) 1 teaspoon lemon pepper Dash of black pepper Lemon juiceVinegar
METHOD
Marinate your fish with the above for as long as possible..
Fry in oil, put in a Pyrex dish and throw sauce over and garnish with fresh coriander..
Sauce Β½ cup fresh cream 2 tablespoon garlic peri peri sauce 2 tablespoon lemon and herb peri peri sauce Slice of butter 1 teaspoon chilli powder
Boil till thick..
Serve with chips, spice rice, garlic bread and green salad.. Enjoy π
POSTED ON
24 Oct 2021
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Saaju
Sous Chef27
133.4K
59
πMarried
Mum to 2 kids ππ
Love to try new things
Baking is my passion
Cooking is for fun

Joined 8 years ago