Trying to get back in touch with my roots 🇵🇹through food but lover of Middle eastern, Mozambican and Indian cuisine especially the sweet treats yum 💖
Always on the lookout for fast easy home cooked meals packed with the flavour punch & nu
Joined 2 years ago
Bismillah Ar Rahman Ar Rahim
250g packet of sweet corn kernels½ cups milk2 eggs2 tablespoon sunflower oil1 ½ cups of flour2 tablespoon mielie meal2 tablespoon sugar2 teaspoon baking powder1 teaspoon salt½ teaspoon paprika Sesame seeds/Herbs to garnish
Preheat your oven to 180°Cup. Grease a loaf tin. Place corn, milk, eggs & oil into your blender and blend until the corn is chopped coarsely. Sift the flour, mielie meal, sugar, baking powder, salt, and paprika in a bowl. Mix in corn mixture until incorporated and evenly moist. Pour the batter into the prepared pan. Sprinkle herbs and sesame seeds on top, press seeds lightly into batter. Bake the mealie bread for 40-45min. Until a toothpick inserted into the center comes out clean. Cool the bread in the pan for 5 minutes before turning the bread out onto a wire rack to continue cooling. Alhamdullilah all done.
INFO & TIPS
Makes a small loaf.
Blend corn to personal texture.
Makes a thick batter.
I broiled the top until browned.