Refreshing Pineapple & Yoghurt Delight

INGREDIENTS

250ml Plain thick yoghut
250ml Fresh cream
150ml Soft brown sugar
1 Large tin crushed pineapple

METHOD

1. Drain the pineapple till all the juice is removed.
Place pineapple in the base of dessert bowls or bowls.

2. Beat cream until thick & fold in the yoghurt.

3. Place yoghurt & brown sugar in alternate layers on top of pineapple. Start with cream then a layer of sugar, then a layer of cream & another layer of sugar then add last layer of cream.

4. Add sugar decorations of your choice using a skwer to move sugar on the top layer of cream.

5. Place in fridge for about an hour & serve chilled.

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