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1 big tin asparagus - drain water
cube it up ............leave aside
1 kg chicken fillet cubed,
1 big onion cubed.
braise with ghee (Clarified butter) and the ffg
green pepper cubed
½ tin creamstyle sweetcorn. Let it get cold.
1 cup white cheese
1 cup yellow cheese
dip in breadcrumbs and fry.
By Fatima Motala on Fb
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