Chocolate Deluxe

INGREDIENTS

Cake:
6 eggs separated
375ml sugar
45ml cocoa
Three quarter cup hot water
375ml cake flour
15ml baking powder
5ml salt
Three quarter cup oil

Sauce:
750ml water
45ml strong coffee/cocoa
500ml sugar
•bring all 3 ingredients 2 boiling point. Pour hot sauce
over hot cake.

Topping:
250ml fresh cream
1 tin caramel treat

METHOD

mix cocoa and hot water an set aside 2 cool. beat egg
yolks and sugar till creamy.add cocoa mixture and beat
in. Sift flour , baking powder and salt and fold into mixture,
add oil, lastly add beaten egg whites. Bake on 180.
Once cake is done pierce the cake all over with a knife
or fork , pour hot sauce over hot cake, allow to cool
through. Decorate with cream an caramel. Chill well in
fridge and serve

INFO & TIPS

I sometime use cream an chocolate curls or a sprinkle
of flake on top of cream to decorate.

WOULD YOU LIKE TO ?

COMMENTS