6 eggs separated
Three quarter cup hot water
375ml cake flour
15ml baking powder
Three quarter cup oil
45ml strong coffee/cocoa
•bring all 3 ingredients 2 boiling point. Pour hot sauce
over hot cake.
250ml fresh cream
1 tin caramel treat
mix cocoa and hot water an set aside 2 cool. beat egg
yolks and sugar till creamy.add cocoa mixture and beat
in. Sift flour , baking powder and salt and fold into mixture,
add oil, lastly add beaten egg whites. Bake on 180.
Once cake is done pierce the cake all over with a knife
or fork , pour hot sauce over hot cake, allow to cool
through. Decorate with cream an caramel. Chill well in
fridge and serve
INFO / TIPS / CREDITS
I sometime use cream an chocolate curls or a sprinkle
of flake on top of cream to decorate.