Mexican Fiesta Casserole

INGREDIENTS

3 tablespoon oil1 large onion chopped (I sliced mine)2 teaspoon garlic500g chicken fillet cubed1 green pepper cubed (biggest cubes)2 tomatoes grated1 tablespoon dhana jeeroo¼ teaspoon turmericSalt1 teaspoon fine chillie powder1 teaspoon oregano 1 teaspoon mixed herbs440g kidney beans (I used chickpeas)Chopped Chives
White sauce4 tablespoon butter3 tablespoon flour2 tablespoon cornflour1 ½ c milkSalt and pepper
Doritos chips (I used a mix of cheese and sweet chilli flavours)Cheddar cheeseMozzarella cheeseFeta

METHOD

Heat oil in a pan and Saute onion with garlic till pale. Add chicken and green pepper and cook until doneAdd tomato and spices - allow to cook for 5minsAdd beans and Chives- cook for 5 minutes
Layer half a pack doritos in an ovenproof dishTop with chicken mixtureAdd the remaining dorito chips over the chickenPour over your white sauce and top with Mozzarella, cheddar and crumbled fetaBake at 190 for about 25 to 30mins until cheese is golden and bubbly
Garnish: avo, sour cream and paprika

INFO & TIPS

I served with mini garlic baguettes on the side ( @woolies )

POSTED ON

05 Jan 2022

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