Chicken Peri Peri Pie

INGREDIENTS

4 fillets cut into cubes1 teaspoon ginger garlicLemon juice1 ½ teaspoon chillie powder¼ teaspoon tumericSalt 1 teaspoon peri peri spice (optional)Steers peri peri sauce1 small onion chopped fine1 tomato grated3 tab tomato puree1 X roll of puff pastry

METHOD

*saute onions in ghee (Clarified butter)/butter till soft. Add tomato and all spices and braise, then add fillet. Cook for a while then add steers peri peri sauce and tomato puree. Cook chicken till done. Add chopped dhania (coriander) and allow filling to cool. Put a piece of pastry on the bottom of pyrex/oven tray, pour filling then cover the top with pastry. Poke holes with a knife, brush with egg and bake till golden brown.Can be cut into squares and baked so easier to handle once baked........

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