Shaheda, Master Chef

Biscoff Tarts

★★★★☆ (1 ratings)
Biscoff Tarts
Shaheda
Shaheda
 Master Chef

211

0.9M

445
South Africa flag
South Africa
Joined 8 years ago

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0 comments

2.6K views

INGREDIENTS

Ready pastry doughLotus biscoff spread (smooth)Sliced almonds or pistachios

METHOD

Bake tarts from frozen - allow to coolMelt the biscoff spread and drizzle over each tartSprinkle sliced Almond or pistachio

INFO & TIPS

Nutella can be used in place of biscoff spread

POSTED ON

07 Jan 2022

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Shaheda
Shaheda
 Master Chef

211

0.9M

445
South Africa flag
South Africa
Joined 8 years ago

COMMENTS

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Biscoff Tarts is part of the Biscuits & Pastries recipes category