Naan Bread

CREDITS

Recipe: from a newspaper cutting
Pic: my own

INGREDIENTS

1 teaspoon finely grated garlic3 TB milkHalf packet yeast1 TB sugar1 teaspoon salt2 c plain flourHalf a cup of warm water

METHOD

Mix all ingredients,adding more milk if its too stiff. Leave to rise for 1 hour. It should double in size.Divide into 8 portions. Roll into sausage shapes and flatten slightly (a big oval).
Leave to rise for a further 40 minutes.
Bake at 210 degrees for 12 minutes.
Spread with melted butter or ghee (Clarified butter) when out of the oven and serve hot!

POSTED ON

10 Jan 2022

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