Carrot Walnut Bundt Cake

INGREDIENTS

1 cup all purpose flour1 teaspoon ground cinnamon1 teaspoon baking soda½ teaspoon baking powder¼ teaspoon salt
👆 Add all dry ingredients into a medium bowl and whisk to combine.
½ cup tablespoons vegetable oil½ cup packed golden brown sugar¼ cup plus 2 tablepoons sugar1 teaspoon vanilla essence 2 large eggs
2 cups coarsely grated carrot¾ cup finely chopped wlanuts

METHOD

Pre heat oven to 200 C and grease bundt pan with non stick cooking spray and set aside. .Add all wet ingredients (except eggs) into a larger bowl and whisk for about 1 minute, until thoroughly combined. Beat eggs and mix wet ingredients until blended well.stir in dry ingredients just until mixed in (don't stir too much). Add grated carrots and walnuts and stir again until evenly combined (again, don't stir too much).Transfer batter into the prepared bundt pan, spread evenly and bake for 30 to 35 minutes (lower temperature to 180C after its pre heated) or until a tooth pick inserted in the middle comes clean.Place pan on a wire rack to cool completely. Decorate with strawberries and coconut or anything you prefer. Slice and enjoy!

POSTED ON

03 Feb 2022

WOULD YOU LIKE TO ?

COMMENTS