Whole Leg Roast

INGREDIENTS

1 leg roast: insert 10 cloves, 10 pieces whole garlic
1 teaspoon black pepper
1 teaspoon white pepper
1 tablespoon lemon pepper
2 tablespoon green chillies
1 teaspoon crushed garlic
whole pepper corns
1 teaspoon salt
¼ cup lemon juice
1 tablespoon worcestor sauce
1 teaspoon soya sauce
Glace :

¼ cup olive oil
¼ lb soft butter
3 tablespoon brown sugar: mix together
1 teaspoon garlic salt
1 teaspoon honey

METHOD

Mix all ingredients and marinate the leg a day before.
- Next day, cook till fairly done.
- Then mix glace ingredients.
- Brush the whole leg with the glace turning all the time.
- Cook till nice and brown in colour.
- Decorate with baby potatoes, pickled onions, green and red
cherries and sweet corn spears, or any tiny vegetables – on a
toothpick.

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