Almond Burfee Biscuits

CREDITS

📝: Jameela Sayed
📸: Shaheda

INGREDIENTS

250g butter1/2 Cup caster sugar1/2 Cup icing sugar1/4c oil1/2 Cup cornflour1/2 Cup almonds chopped1 teaspoon vanilla essence2 Cup flour or enough to make a soft dough


Burfee icing:
80g milkybar2 teaspoon milk powder/klimDrop of rose essence1 teaspoon oil

METHOD

Cream butter and sugarsAdd oil and vanillaAdd in cornflour and remaining ingredients to make a doughBake at 140 for 15min*Once cooled, dip half the biscuit in burfee chocolate and sprinkle almonds over
Burfee icing:Melt chocolate then mix in remaining ingredients

INFO & TIPS

baked at 160 until done
Left out the icing and dusted with icing sugar

POSTED ON

18 Feb 2022

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