1 block red Leicester cheese1 block cheddar cheeseSalt and vinegar pringles3 bell pepper/capsicum (1 red, 1 green, 1 yellow)Red chilli powderSamosa par
1. Grate both cheeses and mix together.2. Crush the pringle's into small pieces and add into the grated cheese.3. Add the chopped bell pepper pieces.4. Add red chilli powder according to your taste.5. Mix well together.6. Fill your samosa par with this super fast filling.7. Freeze in airtight bag and fry in hot oil before Eating :D8. enjoy
23 Feb 2022
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Pringle's Samosas is part of the Savouries, Sauces, Ramadhaan, Eid recipes category