1 can garbanzo beans / chickpeas (drained &
1 clove garlic
2 teaspoon ground cumin
1⁄2 teaspoon salt
1 tablespoon olive oil
Combine the beans, garlic, cumin, salt and olive oil.
Blend on low, gradually adding the reserved beans
liquid, until desired consistency is achieved.
INFO / TIPS
Serve as a starter , with oven-warmed pita bread
and fresh vegetable chunks. Best served before a