Mashmallow Cupcakes

INGREDIENTS

¼ lb butter

¾ cup sugar

¼ cup oil

3 eggs

1 teaspoon vanilla essence

2 cups flour

3 teaspoon baking powder

¾ cup milk

Beat butter and sugar till creamed ,add eggs,
oil, vanilla essence,

milk lastly add in flour and baking powder.

Mashmallow

2 tablespoon gelatin

1 ¼ cup water

2 cups sugar

⅛ teaspoon salt

1 teaspoon vanilla essence

Toasted coconut

METHOD

Soften gelatin in ¾ cup of water, add remaining
½ cup water

and sugar ina pot and cook till 240¤c or a small
amount dropped in

water forms a ball. Remove syrup from heat stir
in gelatin, add in

salt and vanilla essence beat with electric
beater till syrup is white

and thick. Nozzle on to cup cakes sprinkle the
toasted coconut over

INFO & TIPS

by Munirah Docrat on fb

WOULD YOU LIKE TO ?

COMMENTS